A2 Desi Cow Ghee is the purest form of ghee made entirely from the milk extracted from desi or pure-bred cows. It is prepared by following the traditional bilona or churning method. Firstly, the milk is curdled and then hand-churned. Then, the butter collected in the process is slow heated with patience until the ghee is procured.
The process of heating at a minimum preserves maximum nutrients. It is made from curd and not butter just like in the case of traditional ghee. It is the purest form of desi ghee.
A2 Ghee Benefits & Nutrition Facts
Here are the A2 Ghee benefits you should be aware of:
1. Great source of Antioxidants, Vitamins, & Minerals
It is one of the strongest natural antioxidants and a rich source of vitamin B2, B3, that helps build up immunity and lowers serum cholesterol. It is high in Omega 3 and 9 as well.
2. Helps in Digestion
A2 milk ghee can be digested very easily, which is why it is an ideal choice for all age groups. It helps in proper digestion and prevents constipation. This ghee is known to be having natural detoxifying properties as it contains butyric acid, which helps in nourishment.
3. It can Boost Immunity
A2 ghee consists of several vital vitamins like Vit A, E, K, and D; all these essential nutrients help in building immunity. These vitamins also help in the proper functioning of the brain and heart. A2 Ghee is beneficial for developing bone density as well.
4. Reduces Inflammation
This ghee is rich in conjugated linoleic acid, which has anti-inflammatory properties.
5. It can Help Treat Dry and Burnt Skin
A2 ghee, when applied on dry or even burnt skin, renders a soothing effect and can cure different skin ailments.
6. It has a Higher Smoke Point
This implies that A2 ghee does not release any toxic fumes when cooked at a high temperature. Whereas ordinary oils generate toxic fumes when heated at a high temperature.
7. It can Help Treat Other Health Issues
A2 cow ghee has proved to be great in preventing and treating several health issues like heart blockages, improving bone health, curing gastric issues, treating asthma, and curing stomach ailments.
Regular ghee may contain additives and artificial colorings, which can be harmful to the body. Also, regular ghee does not contain as many nutrients as A2 cow ghee. It can also deteriorate health by increasing cholesterol and fats. Henceforth, it is evident that A2 ghee is better than regular ghee. Besides, it is thicker inconsistency, and more ghee is made. Ghee is superior in flavor, healthier, and good for digestion, obtained from A2 milk. A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long time.